In food processing industries the presence of biological contaminants causes a number of problems and amongst other things potentially increases the consumer health risk
- Degradation of product quality
- Reduction of product shelf life
- Requirement to stop the production line to conduct a cleaning
- Use of chemical product for disinfection
To overcome the various outlined problems linked to contamination, UV RER/ANEMO designs and manufactures equipment, dedicated to surface treatment and disinfection for food industry. These UVc disinfection systems are especially suitable for sterilization of food products and their packaging as well as for conveyor belt. The disinfection technology of UV RER/ANEMO is safe and multifunction, and assures high destruction of biological contaminants that are typically found in the food industry processing.